Menus – Estabena Restaurant
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Our Menu

STARTER BOX

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Mixed lettuce, green apple, walnuts, pomegranate and dill

APPLE CELERY SALAD

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Golden raisin, nuts, rocket leaves, creamy cheese

ROCKET SALAD

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Tomato, mushroom, orange, nuts, parmesan cheese, avocado

KALE MUSHROOM SALAD

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Fresh mozzarella cheese, puffed burghul, mix nuts, pomegranate

TOMATO KIBBEH NAYA

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Served with spicy sauce

SPANISH CRISPY CALAMARI

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With marinated Australian lamb, nuts, parsley

HUMMUS WITH LAMB

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With parmigiano Reggiano cheese, parsley

TRUFFLE FRIES

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Fresh mozzarella cheese, puffed burghul, mix nuts, pomegranate

TOMATO KIBBEH NAYA

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Smoked eggplant, tomato, parsley, bell pepper

BABA GHANOUGE

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paella rice, halloumi cheese, mix pepper

VEGETERIAN PAELLA MET HALLOUMI

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chickpea puree, nuts, parsley, olive oil, home-made dukka

HUMMUS DUKKA

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Lettuce, cucumber, tomato, crispy bread, sumac Zaatar

FATTOUSH

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truffle mayo, wagyu patty, lettuce, onion, cheese

WAGYU SLIDER

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deep-fried marinated chicken, lettuce, pickle, mustard mayo, cheese

CRISPY CHICKEN SLIDER

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kofta kebab, biwz, tahini sauce, mint

KEBAB SANDWICH-ESTABENA STYLE

ARABIC MAIN COURSE

CHEF SELECTION OF MASHAWI

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Cooked over an open fire in a metal cage

CAGE CHICKEN

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800G of marinated fish cooked on charcoal with lemon sauce

WOOD FIRED SEABASS

ITALIAN MAIN COURSE

BEETROOT MUSHROOM TORTELLINI

SAFFRON TAGLIOLINI PASTA

SAFFRON INFUSED MOZZARILLA PIZZA

MARGHERITA SBAGLIATA PIZZA

JAPANESE CUISINE

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Katsu Tempura Futomaki, with Shrimp tempura Crab stick, orange tobiko, spring onion

HOT SHRIMP CRISPY ROLL

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salmon, avocado, sesame seeds, mayo

SALMON AVOCADO ROLL

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Shrimp tempura, avocado, topping salmon, and mayo

SHRIMPS TEMPURA ROLL

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Uramaki with crab meat with mayo, avocado outside orange tobiko

CRAB AVOCADO ROLL

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